Sea Tangle Powder (다시마 가루)

This sea tangle powder is an easy-to-use alternative to dried kelp. Sea tangle or kelp is usually used to enhance the flavors of a broth. A dried sea tangle/kelp would require boiling it in hot water. With this powder, you can get the same flavor as boiling kelp without actually having to do so. All you have to do is add a spoon of this powder and you're ready to go. Save time and use this powder for all your seafood stocks! If not in your soup, you can add it to any other dish you desire to enhance the flavors as this is an umami seasoning.