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Korean Soy Sauce for Pickling / Sweet & Sour (맛간장 소스)

Sale price


  • - 20%
  • Regular price $3.99
    ( / )
    Tax included.


     ITEM ID : TG42012C
     SPEC : 30G*5 ( 1.06OZ*5)


    This ready-to-go sauce can be used right away to pickle any of your favorite vegetables. Pickled vegetables, also called Jangajji, is a national favorite side dish for Koreans and is almost always served at KBBQ restaurants

    ✅ NATURALLY FERMENTED: This naturally fermented mild soy sauce is made with various ingredients

    ✅ SIMPLE: A simple, delicious, and convenient packaging for one serving

    ✅ VERSATILE INGREDIENT: Can be used as a salad dressing or used to pickle your favorite vegetables

    ✅ GOOD PAIR WITH MEAT: Vegetables pickled with this sauce are often paired with meat, noodles, seafood, and more